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AMERICAN MENU
ENTREE
Chuletas on the Grill
Roast Beef
Barbeque Ribs
Champagne Chicken
Chicken breast, mushrooms, topped with creamy champagne sauce.
Chicken Cordon Blue
Teriyaki Chicken
Barbecue Chicken
SIDE ENTREE
White Rice
Gratin Potatoes
Pasta Louisiana
Pasta Primavera
Pasta Alfredo
Seasonal Vegetables
Sauteed in light butter
SALADS
Macaroni Salad
Carrot Salad
Mushroom Salad
Mushrooms, cucumber, olives celery and bell peppers
Potaotes Salad
Potatoes, celery, boiled eggs and olives
Chicken Salad
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